100% Kenya coffee offering a fruity, well balanced and bright cup. The medium-light roast offers a sharp, fruity, full body and vibrant coffee.
Kenya is considered to have some of the best coffee beans in the world. Grown in volcanic soils and at high altitudes the beans grow slower allowing for full flavor development. This is some of the most intensely aromatic, brightly acidic coffee in the world.
Coffee from Kenya is often the most prized and a clear standout among any African coffee. It is clearly some of the finest in the world.
If you are searching for the perfect cup of coffee... our Kenya coffee must be in your search.
Roasted to order!
Process - Fully Washed / Dried on Raised Beds
Altitude - 1280 to 1900 meters
Soil - Volcanic Loam
Variety - SL28, SL34, Ruiru 11 and Barain
Purchase whole bean and grind yourself just before brewing is recommended. We will gladly grind if you prefer.